What is a key dietary consideration for Crohn's disease?

In managing Crohn's disease, a key dietary consideration is focusing on high calorie, high protein, and low fiber intake. This approach is crucial because patients with Crohn's often experience malabsorption and nutrient deficiencies due to inflammation of the digestive tract. Increasing the caloric and protein content helps to combat malnutrition and support healing and recovery.

High calorie intake provides the necessary energy, especially when the body is under stress from inflammation and possible complications. A high protein diet is essential for tissue repair and immune function, which can be compromised in those with Crohn's disease.

Conversely, low fiber is recommended because high fiber foods can aggravate symptoms by adding bulk to the stool, potentially leading to increased abdominal pain or bowel obstruction, especially during flare-ups. Thus, the dietary strategy focuses on nutrient-dense foods that are easier to digest, while minimizing fiber intake to reduce gastrointestinal distress.